Alan S > wrote:
: On Mon, 06 Feb 2006 16:02:39 +1300, Quentin Grady
: > wrote:

: >>No idea what you can do with the pumpkin, corn and potato. I guess you could
: >>make a soup for a starter, but I wouldn't eat it because it'd be too carby
: >>: )
: >
: >I'd rather avoid the pumpkin, corn and potato too.

: Of course, our pumpkin is your winter squash, but it rarely
: spikes me and makes a wonderful soup - that even blokes can
: make (lunch today);

: Take one very large pot or tureen. Cut up one pumpkin(winter
: squash) after deseeding and peeling the skin off.

To make this esier, microwave the squash for a few inutes before talkling
the skin removal and even before tackling cutting it up if it is whole.
Just kmake sure to poke a few holes in the squash before microwaving it if
you want to aviod an explosiion!

Wendy : Place in the pot, cover with stock or