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On Wed, 08 Feb 2006 12:45:44 GMT, "Ozgirl"
> wrote:

>
>Quentin Grady wrote:
>
>> LOL. You're winding me up? Bechamel sauce???
>> Bet bechamel sauce is easy to make.
>
>It is very easy to make. My daughter in law makes her own
>for her fantastic lasagne (that's my son's words). Last time
>I complimented her on her lasagne my son said "and she makes
>her own Béchamel sauce too!" lol.

G'day G'day Ozgirl,

> "and she makes her own Béchamel sauce too!" lol.

Out of the mouths of babes (infants)and er babes (women)

HE is impressed that she can make Béchamel sauce.
What is there about arts and allurements that escapes you?

>> Apart from the bechamel sauce it sounds pretty straight
>forward.
>
>Geez, every can make it after the first couple of lumpy
>sauce times I'll freely admit I stuffed up a few gravies
>and white sauces as a young bride.

I tried to take my mind off what Tricia was doing in the kitchen as
she burnt porterhouse steak to a frazzle. Love does strange things to
a bloke. For a year she made me omelettes. One day when she was ill I
made her one and took it to her in bed. She erupted in a fit of rage
and said something like, "For a year you have put up with my rubbery
flat omelettes and said nothing while all the time you could make
these fluffy light creations."

When I was on my own I had learnt to cook seven dishes to perfection,
one for each day of the week. Omelettes happened to be one of them.

Best wishes,
--
Quentin Grady ^ ^ /
New Zealand, >#,#< [
/ \ /\
"... and the blind dog was leading."

http://homepages.paradise.net.nz/quentin