"jay" > wrote in message
news
> On Wed, 08 Feb 2006 19:07:33 +0000, Alan S wrote:
>
>> I caught some King Mackerel and Shark last weekend and would like to
>> smoke
>> some of it. Any good suggestions? What wood is best for smoking fish?
>
> I use some sea salt and cracked black pepper and a real smoker with
> alder if I have it, or oak, or hickory..most any hardwood will work.
> Keeping it simple seems to produce the best product. Fish jerky is
> good also.

----------------------------
I have a real smoker and I have Oak and Pecan at the moment but haven't been
able to get down to the other side of town lately to pick up any Hickory.
Does anyone know where I can pick up Alder, Cherry or Apple in Austin
(preferably north)?

Thx Again,

- A -