In article 9>,
Wayne Boatwright <wayneboatwright_at_gmail.com> wrote:

> On Tue 07 Feb 2006 09:11:24a, Thus Spake Zarathustra, or was it
> OmManiPadmeOmelet?
>
> > In article >,
> > Steve Wertz > wrote:
> >
> >> On Mon, 06 Feb 2006 20:59:25 -0600, Melba's Jammin'
> >> > wrote:
> >>
> >> >Couple questions for the panel: What kind of pork roast is used
> >> >effectively for the filling?
> >>
> >> Pork Butt or Shoulder. If you want to get really authentic, get a
> >> whole pigs head and simmer for 5-7 hours.
> >>
> >> Brush it's teeth first.
> >>
> >> -sw
> >
> > I think at the very least, I'd remove the brains first. ;-)
> >
> > I can handle hog cheek meat (in fact, I prefer the hogs head tamales!)
> > but the idea of eating brain makes me gag. ;-p
>
> You can have your soggy oreos and milk. I'll take the scrambled eggs with
> brains. <g>

EWWWWWWWWW!!!

<barf!>
--
Peace, Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson