Substitute for Fontina cheese?
On Tue, 07 Feb 2006 21:14:04 -0800, Isaac Wingfield >
wrote:
>Have you tried the stuff actually made in Switzerland? It's a whole
>different thing from domestic "Swiss".
Well, there is no "Swiss" made in Switzerland. there is Gruyère,
Vacherin Fribourgeois, Tilsiter, Appenzeller, and many many others...
Nathalie in Switzerland
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