View Single Post
  #17 (permalink)   Report Post  
Posted to rec.food.cooking
Nathalie Chiva Nathalie Chiva is offline
external usenet poster
 
Posts: 308
Default Substitute for Fontina cheese?

On Tue, 07 Feb 2006 21:14:04 -0800, Isaac Wingfield >
wrote:

>Have you tried the stuff actually made in Switzerland? It's a whole
>different thing from domestic "Swiss".


Well, there is no "Swiss" made in Switzerland. there is Gruyère,
Vacherin Fribourgeois, Tilsiter, Appenzeller, and many many others...

Nathalie in Switzerland