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cathyxyz cathyxyz is offline
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Default Sometimes "old fashioned" food is tops...


LewZephyr wrote:
> On Sun, 29 Jan 2006 19:48:17 +0200, I needed a babel fish to
> understand cathyxyz > :
>
> >Sunday lunch:
> >
> >Starters - stuffed mushroom caps - stuffing was made with bits of crispy
> >bacon, chopped mushroom stems, chopped fresh garlic and spring onion -
> >topped off with grated cheddar cheese.

>
> sounds good... how long and at what temp do you cook this?


Approx 10 mins at 180 deg C.
Cheers
Cathy(xyz)