On 2004-03-17, ypauls > wrote:

> Unfortunately it appears to have a granular look (it does not taste
> granular).
> I am positive I whipped it long enough (it really looked good until I
> added the last 2 oz. of egg).

You may have added the eggs while the chocolate was still too warm and the
eggs broke (scrambled). This would explain the grainy look without the
grainy feel. OTOH, it may have been the pasturized egg/fake egg product
thing. Try it with a couple real eggs.


nb