"biig" > wrote in message ...
>
> Has anyone has any experience with this? I made some with garlic
> cloves, but read on the ng that shelf life is not great. tia...Sharon

Everything I've read on making flavored oils says 'don't do a flavored oil
with garlic'. There is a problem with botulism. Other oils, such as rosemary
(2 Tblsp to a pint) or oregano flavored (same), are fine.