Best oil for French Fries?
"Dimitri" > wrote in message
. com...
>
>
> IIRC the tallow was never the prime oil used it was a flavor enhancer to
the
> vegetable oil. The practice was in broad use when the stores actually
> prepared the fries from potatoes right in the store. For years now that
> practice has been abandoned in favor of a frozen product.
It just occurred to me that we have been down this road before! I apologize
for bringing it up again Dimitri. We shall, once again, have to disagree
with respect.
Charlie
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