On Sun, 05 Feb 2006 19:45:29 GMT, "Gregory Morrow"
<gregorymorrowEMERGENCYCANCELLATIONARCHIMEDES@eart hlink.net> wrote:


>Several weeks ago the Wednesday "Dining and Wine" section of the _New York
>Times_ had an article by one of their writers about his one - week
>"underground" gig as a waiter at a Boston area resto. Very eye - opening
>and *very* brutal experience for him...
>
>You could pull it from the $$ archive of the paper if you're interested or
>find it at a library...

It was about two weeks ago, and it was the restaurant critic of the
New York Times, Frank Bruni. Good article.

Christine