On Sun, 05 Feb 2006 00:36:21 GMT,
" <> wrote:

>
>>You did use lard, right?
>
>No, unfortunately I opted for lower fat. Just some EVOO.
>I think next time I will cook some bacon and use the fat from that.
>
>As far as the work, not really. I had thought I'd need to use an
>immersion blender,

Word to the wise: Using an immersion blender gives refried beans a
terrible texture. Just mash them.

Not that I had a bean disaster or anything. No, not meeee.

serene