On Sat, 04 Feb 2006 11:28:24 -0500, "Bob (this one)" >
wrote:

>1) read "kitchen confidential" by Tony Bourdain. Read "The making of a
>chef" and "The soul of a chef" by Michael Ruhlman. See if it resonates
>with you.

Also, read Becoming A Chef, by Andrew Dornenburg and Karen Page.

Christine