Nancy Young wrote:
> Especially true the week of Valentine's Day, we'll be
> away, in a hotel room, by then sick of eating out and we'll
> just make something ... the room has a kitchen.
>
> So this is the first time it really hit me ... make what
> for dinner? I have no intention of buying a whole lot of
> spices or anything, so ... it'll be something simple
(snippage)
> nancy

I ran into this conundrum last year - who wants to buy a bunch of herbs and
spices when you're on the road? Simple answer: Mrs. Dash. Get the herb
and garlic blend and you pretty much can't go wrong with a simple chicken or
shrimp and pasta dish... and it works as a sprinkle on toasted buttered
bread, too.

Jill