TigBits wrote:

> Hi group-
>
> Due to some recent major changes in my life, I'm debating a complete 180
> degree change in my career, and I'm seriously contemplating a degree in the
> culinary arts. I'm 35 yrs old and recently divorced, and sick and tired of
> drawing house plans.
>
> I currently live near and work in Gainesville, FL. and because I want to
> stay close to my 7 year old daughter, I'd like the school I go to be located
> in Florida also. Unfortunately, neither the University of Florida or Santa
> Fe Community College offer any sort of culinary programs whatsoever.
> Therefore, my choices have been narrowed down to these two possibilities
> that I'd like opinions on. Please keep in mind that cost of the school is
> not really important, as my Dad has always promised me that he'd put me
> through school, anytime, anywhere.
>
> 1. Orlando Culinary Academy / Le Cordon Bleu Culinary Arts, I like this
> place because they offer a Bachelor's degree in culinary arts.
> 2. The Art Institute of Tampa - Florida / Associate's (only) in Culinary
> Arts. These folks have been aggressively pursuing me since I filled out a
> little form on their website, which kind of puts me off.
>
> So, does anyone here have firsthand experience with either one of these
> schools? I've worked (non fast food) restaurants before in several
> capacities, but never at the level that I'd be at after attending one of
> these programs, so I have a very basic idea of what I'm getting myself into
> crazy hours, tons of stress, no life, etc... and I'm willing to accept
> that, as my life right now is not at all what I thought it'd be at this
> stage of my travels.
>
> Thanks y'all !
>
> --
> TigBits
> (o)Y(o)

Before you jump why not investigate the profession. The job can be a LOT of
hours.

Lou