"dan w" > wrote in message
...
>
> the recipe is here http://samartha.net/SD/recipes/SF-01.html
> here are my adjustments:
>
> step 1- 70g starter/ 140g apf / 73g water / mix and store at 80º for 8 hr
> (i use a heating blanket covered with bowl
> http://www.villagephotos.com/pubbrow...der_id=1584181 )
>
> step 2- use 200g starter from above / add 390g apf / 234g water / 10g salt
> (add later)
>
> rough mix dough from step 2- allow to sit 30 min at 80º
>
> take dough and mix in ka mixer for 4 min speed 2- scrape down and add 10g
> salt- knead 1 min speed 2
>
> form according to link and proof at 85º for 6 hrs. slash and bake 390º
for
> 45 min with steam.
>
> timing of loaf: start 8am, loaf out at 10pm; or start at 12 midnight,
loaf
> finished at 3pm next day.
>
here are the pics:
http://www.villagephotos.com/pubbrow...der_id=1591749

the crust and crumb are just like sf sd, however the elusive taste, well not
so close. has a mild sour, a hint of what i am looking for. i will make a
few adjustments, maybe add 10% rye to step 2. will let you know how it
works. i am also going to do dickys new recipe tonight- i am going to
convert it to gram weight and send it to you dick! the recipe, i mean.

dan w