> I used to use my Cuisinart food processor to make bread dough using the
> plastic dough blade. FPs are very fast and efficient for smaller quantities
> of dough but they heat it very quickly so you must not knead it too long.
>
> Put the dry ingredients in the bowl and with the motor running, pour in the
> water in a steady stream ( a cup should take about 45 secs). When the dough
> comes together, carry on kneading for about one minute. If you don't want
> the gluten to develop too much, stop the machine as soon as the water is

Thanks Graham.

...matthew