Hello Al!

To make a cheesecake low-carb --- simply substitute the sugar in a recipe
for Splenda or other similar sugar substitute. Use fresh strawberries and
whip your own whipped cream using splenda to top the cheesecake.

use your favorite ground nut in place of a graham cracker or other cookie
crust, leaving out the sugar. use unsalted butter to hold the nut crust
together.

to go all the way --- use all low-fat/no fat ingredients.

Lisa


"Al" > wrote in message
...
> Does anyone have a low carb cheesecake recipe?
>
> "TimothyR" > wrote in message
> ...
>> In Mary Crownover's book "I love cheesecake," she writes: "While it is
>> more
>> fashionable to use a spring form cake pan, I have found that a pan with a
>> solid index and false bottom is much more useful." What kind of pan is
>> she
>> referring to? I have only heard of using a spring form pan for
>> cheesecakes.
>> Thanks.
>>
>>
>
>