Does anyone have a low carb cheesecake recipe?

"TimothyR" > wrote in message
...
> In Mary Crownover's book "I love cheesecake," she writes: "While it is
> more
> fashionable to use a spring form cake pan, I have found that a pan with a
> solid index and false bottom is much more useful." What kind of pan is
> she
> referring to? I have only heard of using a spring form pan for
> cheesecakes.
> Thanks.
>
>