Fiesta Guacamole

3 medium avocados, pitted
3 tablespoons fresh lime juice
1 (2-ounce) bottle Green Pepper Sauce (about 1/4 cup)
1/4 cup chopped fresh cilantro
2 tablespoons chopped onion
3 medium plum tomatoes, diced
Salt to taste

Scoop avocado pulp from shells into a medium bowl and mash with a fork,
leaving some chunks. Gently stir in lime juice, Green Sauce, cilantro,
onion, tomatoes and salt.

Makes 4 servings.
from www.tabasco.com
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