"Andy" <q> ha scritto nel messaggio
...
> "Pandora" > wrote in :
>
>>
>> "Andy" <q> ha scritto nel messaggio
>> ...
>>> "Pandora" > wrote in
>>> :
>>>
>>>> Now I Am satisfied.
>>>> http://i1.tinypic.com/n2dbat.jpg
>>>> http://i1.tinypic.com/n2dbfr.jpg
>>>>
>>>> I have made my sourgdough (a week ago) with manitoba flour, honey and
>>>> water. For the bread I have used only semolina flour.
>>>> Cheers
>>>> Pandora
>>>
>>>
>>> Looks great. Crusty outside, mouthwatering inside. Now what cheese can I
>>> bring?
>>>
>>> Andy
>>
>> Robiola cheese? GNAM GNAM
>> herbs or salmonated philadelphia cheese? GNAM GNAM
>> Ricotta with hot chili pepper? GNAM GNAM
>> Tomino di capra? GNAM GNAM
>> Fonduta? GNAAAAAM!
>> Andy I Am ready for lunch! I can go to Caselle Airport to pick you up
>> Cheers
>> Pandora
>
>
> Pandora,
>
> Have passport/cheese, will travel!

Yes! With a cheese passport you can travel in Italy DDD
>
> I was thinking of you and meeting you and going to Torino. Caselle
> airport?
> You're close to Torino?

Yes! About 15 km!

>
> Are you going to any events?

No, no! I Am a tranquil person. I hate the crowd!
>
> Wonder if there are any tickets left. [sigh]

Are you joking? You are coming? I can see if I can find a ticket for you.
>
> But I could still come for the bread and cheese and I forgot about the
> wine!

We have Nebbiolo, Barbera and Dolcetto. But if you come I will buy a Barolo
bottle, very expensive!
But you can't eat my bread with cheese while you drink Barolo. You need
Taglierini with white truffles of Alba and perhaps a good Brasato al
Barolo
Cheers
Pandora
>
> Andy
>