W. Baker Boldly typed:
> There ws a brief discussion on a food mailing list I read requesting
> a way o make candies orange and/or grapefruit peels with artificial
> sweeteners. I don't think you can really do this without the sugar
> as
> you will just get a kind of stewed fruit peels. I had ried to make
> something like my Mother;s crabapple and kumquat dishes that were
> cooked in a sugar syrup until they became translucent and the sryup
> became very think adn gummy. i just had pleasant stewed fruit, for
> my
> efforts.
>
> Does anyone have any ideas about this? Would any of the sugr
> alcohols
> make such "danied" fruits or fruit peels plssible? The discussion
> had started over candied ginger, something I do miss:-(
>
> Wendy


What about Stevia?
--
Blessed Be,
Nightspirit

The world wide web at my finger tips and I can't find anything
interesting.

http://health.groups.yahoo.com/group...BulletinBoard/