Terry Pulliam Burd wrote:
> ...you're going to love these cookies. Cannot recall if I've posted
> this before (creeping senility), but I just made them again for an
> office party and they *flew* off the plate. Be sure to beat them the
> whole 5 mins., as it makes a huge difference in the consistency of the
> cookie:
>
> @@@@@ Now You're Cooking! Export Format
>
> Harris Ranch Pecan Drops
>
> cookies
>
> 2 1/2 cups brown sugar
> 3/4 teaspoon salt
> 3/4 teaspoon vanilla extract
> 1 1/2 pounds coarsely chopped
> pecan pieces
> 1/2 cup egg whites; 3 - 4 large eggs


any room for chocolate in here?