modom > wrote in
:

> http://i1.tinypic.com/mwy1z5.jpg
>
> I seasoned the ground beef with minced lemon confit, a dash of nuoc
> mam, a pinch of chipotle powder, oregano, and pepper. Condiments
> include Dijon mustard and a mayo/pasilla negra spread with roasted
> garlic. Also available: mixed greens, pickle slices, tomato slices,
> onion, and avocado.
>
> D shifted into phase two of South Beach today, so the whole wheat buns
> are cool with the diet. However, they were not cool to the touch
> after I'd grilled them in a little olive oil in an iron skillet. In
> fact they were toasty.
>
> modom

Never heard of some of those ingredients but you seem to have created a
new class of hamburger.

I'll try one, with cheese, please?

Andy