Steve Wertz wrote:
>
> This recipe doesn't work very well. They certainly don't fall,
> like the OP was asking for - they stay in a lump and don't fall at
> all. I'd drop the 1/4 of oil from this recipe and add 2 sticks of
> butter or margarine. This recipe is too cakey. Sorry Damsel (and
> Jackie Fast - whoever that is) - but IMO, this recipe definitely
> needs butter.
>


The OP didn't ask for a cookie recipe in which the cookies fall. He
made a statement that his cookies always fall flat and wanted to know
what to do about it.