This is a recipe that was submitted by Maria Koukos to another group. I
had a lone veal steak in my freezer and wanted to get rid of it before it
got to old. It is easy to make and had very good taste. Served with
homemade dinner rolls and a nice green salad it makes a complete meal.

Braised Veal Steak with Vegetables
Serves 2

2teaspoons vegetable oil (30ml)
1pound veal blade steak (500g)
salt and pepper to taste
1small onion, thinly sliced
1/4cup water (60ml)
2medium unpeeled red potatoes halved
1/4pound snow peas, string removes (125g)

Heat 1 teaspoon of the oil in 12" non stick skillet. Add veal blade steak
and brown turning once. Remove veal from skillet. Sprinkle with salt and
pepper; reserve. Cook onion in skillet in remaining oil over medium heat
until crisp-tender, about 3 minutes. Return veal to skillet. Add water.
Cover and simmer over low heat 25 minutes. Arrange potatoes in skillet.
Cover and continue cooking until veal and potatoes are tender, 25 to 40
minutes more. Add snow peas to skillet. Continue cooking, covered, until
peas are crisp-tender, about 5 minutes. Arrange veal, potatoes and snow
peas on platter. If desired, cook pan liquid over high heat until slightly
thickened; spoon over veal steak.



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