"kevnbro" wrote
I roasted some new potatoes last night- tossed par-boiled (6 minutes)
whole one's into a garlic and parsley infused olive oil then coated
them in, "Tulocay's Napa Valley "Mediterranean Medley" Herb Rub and
Marinade" which has dried- rosemary, garlic, onion, thyme, oregano,
crushed red pepper, black pepper, sea salt and dried tomato (among
other things)... roasted them in an oiled baking dish at 425° until
they turned golden.

they were dang-diddly good! Kev

I just looked at their site, Kev. Their products and recipes look very
good. Have you bought much from these people - any recommendations?

Dora