If you only plan on making a few servings use clarified butter, I make
them this way for the kids as a special treat. Not something you want
to eat on a regular basis.

>What's the best oil for French Fries? I'm guessing the healthiest ones
>aren't the best tasting, but at the moment I have no idea what's healthy OR
>good tasting oil, so any input is appreciated.

Jim Rutkowski
Executive Chef - TrailerTrashAerospace
www.trailertrashaerospace.com