On 30 Jan 2006 11:36:56 -0800, "maxine in ri" >
wrote:

>
>Boron Elgar wrote:
>> On Sun, 29 Jan 2006 17:42:03 -0500, "Dee Randall"
>> > wrote:
>>
>>
>> >
>> >Thanks for the wonderful pictures. There's nothing I like more than
>> >pictures of bread-baking. I envy you with all your cultures going. It's
>> >great inspiration.
>> >Dee Dee
>> >
>> I think I can dry some & send it by mail, if you want. I have never
>> tried it, but that is how Carl's starter is sent to those who want it.
>>
>> Boron
>
>Oooh, Oooh, May I please have some? with instructions? Sounds like
>fun!
>This address is live.
>maxine in ri


If you want some of mine, I will dry some & send it. Email me with
your snail-mail addy & I'll dry some over next weekend and do it. Rye
or white based or both?


If you want a tried & true, surefire starter, you want Carl's, for the
"price" of a SASE (that is 39 cents more expensive than mine), try
he

http://home.att.net/~carlsfriends/

The advantage of Carl's is that you get all the instructions in Word
or pdf format online, I have no instructions. I'd have to wing it.

The other adventurous thing to do is start one, 2 tbsp of water & 2
tbsps of flour, left in a tupperware on the counter, toss half -
3/4ths each day and replenish with 2+2.

Then you could what I do...make some, get some from Carl's and then
scrounge bakeries. IT is all fun!

Again, drop me a line with any requests or questions.

Boron