"Michael "Dog3" Lonergan" > wrote in message
...
> Lunch was good today. I made an egg salad sammy and put it on seeded
> Jewish rye with a couple of lettuce leaves. I made my own version of
tomato
> soup. I took 2 cups of chicken stock, 2 cans of Contadina diced tomatoes
> (garlic seasoned) with juice and heated. I seasoned with S&P. Then I
> whooshed it in the blender a bit while slowly adding milk. Back into the
> pan to heat. I topped it with some home made croutons and just a small bit
> of grated parmesan.
>
> Michael
>

And where's the picture? <g> Just kidding. How was the soup like that?
You said how you did it, but you didn't say how it tasted. I like the idea,
I'd like to try it.

kili