In article . com>,
Sheldon > wrote:

> Wayne Boatwright wrote:
> > On Mon 30 Jan 2006 06:25:03a, Thus Spake Zarathustra, or was it Stark?
> >
> > > What's the deal here? I've got one of those glass Vision oval roasters
> > > which I occasionally use for braising when the roast won't fit my Dutch
> > > Oven. Using time and temp for a Dutch Oven, this glass thang cooks the
> > > roast in half the time,
>
> I don't believe you.
>
Well I don't either, but it's happened, a half dozen times over the
past years. Braising chuck, round and eye of round at 325 for 3 to 4
hours, the roast is fork-tender, well-done in 2. Dutch ovened or
tightly wrapped in foil, roast takes recommended 3 to 4 hours depending
on size.