EMOVETHIS wrote:
> On 29 Jan 2006 08:05:04 -0800, "Pierre" > wrote:
>
> >> I'd ask here. Does anyone know of any decent BBQ sauce thqat can be
> >> made without sugar, very little if any salt and prefereably no black
> >> pepper?
> >>
> >> Thanks ahead, Phil
> >
> >This looked like a fun one. Decent mix of flavors, without ketchup or
> >tomato. Of course, you can take out the scant 1/4 teaspoon of salt.
> >Replacing it with celery seed comes to mind.
> >http://www.pepperfool.com/recipes/bb...gia_sauce.html
>
> How about one of the potassium chloride salt replacements?

Definitely has a different taste, that I didn't like. I just learned to cut
WAY down on my NaCl. I put the barest sprinkle of Kosher salt on my food
when served, rather than cooking it in (except when I'm grilling a steak).

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