Thread: Bread too salty
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The Bubbo The Bubbo is offline
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Default Bread too salty

Dee Randall wrote:

>>>
>>>
>>>

>>
>> I just put them in dry as the recipe listed
>> these are deep deep red, very dark in color.
>>
>> --
>> .:Heather:.

>
> Hmm, that sounds interesting. I will try the dry next time instead of the
> prepared.
> Thanks,
> Dee Dee
>
>


let me know how it works out and if it is very salty.
I probably would have used the ones in oil but I was out and decided to stick
with the dry ones.

--
..:Heather:.
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