Melba's Jammin' wrote:

>In article
>,
> Old Mother Ashby > wrote:
>
>
>
>>And it's nutrtionally sound.. In order to get the full protein value
>>from pulses you apparently have to consume them with a grain. All
>>cuisines seem to have dishes which combine pulses with wheat or rice.
>>Baked beans on toast, the ultimate form being the baked bean jaffle, is
>>noe of the first - and often the last - things an Australian kid learns
>>to cook!
>>
>>Christine
>>
>>
>
>
>Well, where the heck have you been? Nice to see you, Christine!
>
>
Nice to see you're still around, and a few others. Is it my imagination,
or is Sheldon mellowing in his old age?

I dunno, recently I just felt the call of the wild or something. I'm
using Outlook, which has a more user-friendly newsreader and I thought,
why waste hours (and injure your neck) playing Bookworm when you could
be exchanging insults and recipes on rfc? So I've been lurking for a
while, waiting for an interesting topic. We shall see whether I've still
got the fire in the belly, these days I'm an old fan and tired...

Cheers
Christine