Wayne Boatwright wrote:

>>
>
> Can't you remove the dough before the bake cycle and knead in the
> additions? You could either return it to the machine for baking, or bake
> in the oven. Quite a few folks only use the machine for everthing but the
> bake cycle. Kneading in additions isn't too labor intensive, as the dough
> is already fully developed by then.
>

yeah, i'm debating kneading in the additions and returning it to bake in the
machine or just baking it in the oven. It makes excellent dough, I use it for
my focaccia and my buns

--
..:Heather:.
www.velvet-c.com
Step off, beyotches, I'm the roflpimp!