On Sun, 29 Jan 2006 20:12:21 -0500, Boron Elgar
> wrote:

>
>Thanks. I should have known you'd have an answer.
>
>I have tried drying some for myself & then freezing it, but since it
>was just instinct & I have not tried to reconstitute any of it myself,
>I had no idea if I had been on the right track and hesitated to think
>I knew how. I could only vouch for the chips, not for the success.
>Your post was encouraging - of course with so many cultures burbling
>away right now, the last thing I need is another one.....
>
>Boron

Hi again,

Be cautious about the freezing...

It is my understanding that the yeasts do rather well when
frozen but that certain lactobacilli cannot survive such.

The result might be a different starter from the one with
which you started.

All the best,
--
Kenneth

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