Sheldon wrote:
>> Here's the knife I used to cut the meat:
>> http://i1.tinypic.com/mtxmkx.jpg
>
> That knife appears to have never been sharpened... from how the light
> reflects the back portion appears to be dead dull. What brand is that
> knife... blade configuration looks french, looks like a Sabatier knock
> off... that steel looks funny to me.
>
Looks like a Henckles Four Star.