source of rose petals for cooking
"Steve Wertz" > wrote in message
...
> On Sat, 13 Mar 2004 16:48:27 -0500, Bob B >
> wrote:
> I don't know what's considered "food grade rose petals", and if
> the florists qualify, but if not there's always rose water sold
> bottled (specifically for cooking).
I believe that means primarily roses without pesticide applied. (Fungicide,
insecticide)
I don't know if there is any rose that is inherently poisonous (note: apples
and pears both belong to the rose family) but it would be wise to check with
a poison control center before trying a particular variety. If they say
it's nontoxic and it's not been treated with pesticides, then go for it.
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