Kenneth wrote:

> Hi Reg,
>
> Perhaps I was not sufficiently clear...
>
> I am getting loads of hits, but virtually none that are
> useful.
>
> I thank you for the link you provided, but it is of the sort
> that I was locating.
>
> It is quite clearly not authentic.
>
> For example, it is my understanding that the water used for
> the real thing must be made alkaline. Also, the link you
> provided shows the addition of oil. Again, it is my
> understanding that the real deal has none.
>
> In any case, I do thank you once again,

I'll keep an eye out for any info on more authentic
recipes and post anything I find. In the meantime,
do post any results. Interesting subject.

--
Reg email: RegForte (at) (that free MS email service) (dot) com