On 29 Jan 2006 15:45:15 -0800, "Sheldon" > wrote:

>> Here's the knife I used to cut the meat:
>> http://i1.tinypic.com/mtxmkx.jpg
>
>That knife appears to have never been sharpened... from how the light
>reflects the back portion appears to be dead dull. What brand is that
>knife... blade configuration looks french, looks like a Sabatier knock
>off... that steel looks funny to me.

It's a 10-inch Henkels. Here's a link to a merchant selling this
brand and style. Of course it's mostly sales pitch.
http://www.cutleryandmore.com/details.asp?SKU=203

The knife was a present a couple of years ago. I've sharpened it
several times. I steel it nearly every time I use it.

Do you like Mark Twain?

"It is easy to find fault, if one has that disposition. There was once
a man who, not being able to find any other fault with his coal,
complained that there were too many prehistoric toads in it."

--Pudd'nhead Wilson's Calendar


modom