Boron Elgar wrote:
> The bread making actually began Friday night>
> The cinnamon-raisin should have come out of the oven maybe 5 minutes
> earlier, but the internal temp was not quite where I wanted it. I will
> bake it at a lower overall temp next time, as it is a sweet dough. Mea
> culpa.
>
> One of the multi-grains is almost gone, one of the CRs will be kept
> out & the rest will be frozen when they are cooled down.
>
> http://i1.tinypic.com/mtum3l.jpg
>
> http://i1.tinypic.com/mtutnc.jpg
>
> http://i1.tinypic.com/mtvw2a.jpg

Impressive! Perfect... high brown, just the way I like it.

Sheldon