Curly Sue wrote:
>
> Pasta with meat sauce. The new twist was that I made the pasta with
> (mostly) whole wheat flour, which grandma and the aunts would never
> do.
>
> The pasta came out especially good this time; I think because I
> kneaded it well enough (usually I get bored and wander off) and let it
> rest at room temp for an hour.
>
> I also found that I could use the warming drawer on my oven as a
> pasta-drying drawer for the extra fettucine. But I'll have to
> remember to set a timer.

Home made pasta - sounds good...
Cheers
Cathy(xyz)