On Sun, 29 Jan 2006 19:48:17 +0200, cathyxyz
> wrote:

>Sunday lunch:
>
>Starters - stuffed mushroom caps - stuffing was made with bits of crispy
>bacon, chopped mushroom stems, chopped fresh garlic and spring onion -
>topped off with grated cheddar cheese.
>
>Followed by - Roast chicken with roast spuds and veggies (carrots, peas
>and corn).
>
>We enjoyed it... simple but good.
>--
>Cheers
>Cathy(xyz)

Pasta with meat sauce. The new twist was that I made the pasta with
(mostly) whole wheat flour, which grandma and the aunts would never
do.

The pasta came out especially good this time; I think because I
kneaded it well enough (usually I get bored and wander off) and let it
rest at room temp for an hour.

I also found that I could use the warming drawer on my oven as a
pasta-drying drawer for the extra fettucine. But I'll have to
remember to set a timer.

Sue(tm)
Lead me not into temptation... I can find it myself!