Sunday lunch:

Starters - stuffed mushroom caps - stuffing was made with bits of crispy
bacon, chopped mushroom stems, chopped fresh garlic and spring onion -
topped off with grated cheddar cheese.

Followed by - Roast chicken with roast spuds and veggies (carrots, peas
and corn).

We enjoyed it... simple but good.
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Cheers
Cathy(xyz)