Piedmont wrote:
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>
> Piedmont's BBQ Sauce
>
> 12 oz Contadina Tomato Paste, placed in a 4 cup measuring cup, then add
> water until level reaches 3 cups. Set aside for now.
>
> In a blender, place 1/2 cup Worcestershire sauce (sorry, contains salt,
> maybe you can find substitute), 1/2 cup water,

Correction: "1/2" cup yellow onion (dang keyboards!)

> 1/2 cup green pepper.
>
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> Mike "Piedmont"
>
>