On Sat, 28 Jan 2006 20:15:28 -0600, modom wrote:

> D got some flank steak in the used meat section of a supermarket on he
> way home from Dallas today. I broiled it. The green beans turned
> rather too brown. Mea culpa. I cooked them in a soy and demi glace
> liquid, and the brown of the demi stained them.

You're complaining about green beans with a brown overcast that were
cooked in soy and demi glace? What did you expect them to look like,
bro?

> I'll do better next
> time. I know how to do it, but I got lazy.

Next time you won't cook them in anything brown. LOL

> The relish on the meat is
> a caramelized mirepoix with red bell pepper, ginger, reduced marinade
> (soy sauce, ginger, sambal, lemon juice) and more demiglace. And yes,
> that's another blood orange section on the plate and more carrots and
> tomatoes, too.
>
> http://i1.tinypic.com/msk9rb.jpg
>
Except for the blood orange.... everything looked great to me!
--

Practice safe eating. Always use condiments.