D got some flank steak in the used meat section of a supermarket on he
way home from Dallas today. I broiled it. The green beans turned
rather too brown. Mea culpa. I cooked them in a soy and demi glace
liquid, and the brown of the demi stained them. I'll do better next
time. I know how to do it, but I got lazy. The relish on the meat is
a caramelized mirepoix with red bell pepper, ginger, reduced marinade
(soy sauce, ginger, sambal, lemon juice) and more demiglace. And yes,
that's another blood orange section on the plate and more carrots and
tomatoes, too.

http://i1.tinypic.com/msk9rb.jpg


modom