Jen wrote:

> "L'Espérance" > wrote in message
> ...
>
>>Melba's Jammin' wrote:
>>We like meatballs with different sauces so I make up a huge batch and
>>freeze them. Then we can use the sauce of choice when desired. It can be
>>a real time saver on busy nights to take out frozen meatballs, toss them
>>in sauce, then top noodles. I'd say along with a tossed salad and a bread
>>of some sort, you could have a nice meal on the table in well under 30
>>minutes. Rachel Ray would love it
>
>
> Could you tell me the different sauce ideas and how to make them please.
> I'm very new to meatballs.
>
> Jen
>
>
Oh sure. Honey garlic is a favourite as is sweet & sour meatballs.
These can be used as appetizers or meals. Swedish meatballs are always
used as as meal here. A simple mushroom sauce works as a sauce as does
a cheese sauce. Now, how to make...

Spaghetti sauce is rather easy since I make my own sauce but you could
use canned sauce. I must confess to using a store bought honey garlic
and sweet & sour sauce for the appetizers for a couple of reasons the
first being I'm generally short on time. A mushroom or cheese or combo
sauce is really easy to make. Make a simple white sauce. Add either
sauteed mushrooms and onions or cheese or combination of two or more.
Pour over the meatballs and mix well. Another one we like is just plain
sauteed onions deglazed with red wine. It is a thinner sauce but still
works.