Kenneth wrote:

> Howdy,
>
> I've Googled till my fingers were bleeding, but...
>
> I can't seem to find information about the process for
> traditional Chinese hand stretched wheat noodles (other than
> the fact that it takes years of training to learn how
> they're made.)
>
> I may not devote years to it, but would like to learn more
> about making the dough, and the technique itself.
>
> Might you know, or have a source to suggest?


Hi Kenneth,

Include "hand pulled" in your search and you'll get a lot
of hits.

http://chinesefood.about.com/od/nood...lednoodles.htm

Be sure and post pictures of your results

--
Reg email: RegForte (at) (that free MS email service) (dot) com