Howdy,

I've Googled till my fingers were bleeding, but...

I can't seem to find information about the process for
traditional Chinese hand stretched wheat noodles (other than
the fact that it takes years of training to learn how
they're made.)

I may not devote years to it, but would like to learn more
about making the dough, and the technique itself.

Might you know, or have a source to suggest?

Sincere thanks,
--
Kenneth

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