Melba's Jammin' wrote:
> In article .com>,
> "Damsel in dis Dress" > wrote:
> (snip)
> >
> > Highlights of the past week:
> > * Stabbed my hand with one of the skewers on the rottiserie.
> > * Set fire to Crash's hair. BIG flames! Must have been 6 inches,
> > right in front of his face. Now he's going to get the remaining hair
> > cut short.
>
> shoots to hell my theory that there are two kinds of
> kitchen-accident-prone people: burners and cutters. Appears you're
> adept at both. Nice move, D. "-) How'd you torch your true love? I
> can't wait to hear.

He's been pretty shaky lately. Also keeps blacking out and falling (he
has a doctor's appointment on Tuesday). He asked me to light his
cigarette for him. I didn't even think about the hair that was hanging
over his face, between the lighter and the cigarette. POOF! That'll
teach him to ask me for help!

Crash got his hair cut in that style that's spikey on top and short on
the sides and back. His daughter won't recognize him when she sees him
in a couple weeks. I also trimmed his beard and mustache quite short.

I got about five inches cut off my hair, and lots of layers. It looks
so full and healthy now. In a couple months, as they trim the hair to
maintain the style, my silver hair will be the whole length of the
hair. The silver is pretty heavy right in front (I love it!), and I'm
developing a very nice salt and pepper thing throughout the rest of my
hair.

Looks like we're going to need a new mother board with a CPU for the
computer. I don't think that'll happen any time soon. If anyone has
something like that that they're not using anymore, please post or drop
me a line. I don't recall the type we need right now (at the library
again).

Oh, and when we slow roasted the pork, Crash stuck the thermometer into
the meat (while it was still in the oven), and when he got the reading,
he removed the thermometer with his hand. No trips to the ER for the
burn, but it hurt! So put Crash down as a burner. He says he can cut
and burn himself in the same day. I don't let him cook very often.

Will someone please write to Steve Calvin and Victor Sack and let them
know that I'm not ignoring them, just can't quite contact them right
now?

Better go find my mom's barbecue sauce for the pulled pork. Can't
wait!

Carol and Crash, both looking quite respectable for a change